GOURMET'S DELIGHT WILD RICE SALAD
  • 3 cups Calico Blend cooked with
  • Chicken Seasoning, cooled
  • 1 cup diced cooked chicken or turkey
  • 1½ cups green grapes, halved
  • 1 cup cashew nuts
  • 1 cup coarsely chopped water chestnuts, or
  • cooked and coarsely chopped artichokes bottoms
  • 1½ teaspoons seasoning salt
  • 1 cup mayonnaise or salad dressing
  • Lettuce leaves

Combine wild rice with the chicken, grapes, nuts and water chestnuts. Add the salt and  the mayonnaise; toss gently to blend  thoroughly. Chill to blend flavors.  Serve on lettuce leaves.