Prepare wild rice according to package directions
Meanwhile prepare sauce by combining the ketchup, salt, garlic salt, Worcestershire sauce, pepper, onion, vinegar, paprika and butter. Simmer, uncovered, about 20 minutes. Add Tabasco sauce to taste.
Beat the eggs lightly with the cream and salt. Scramble these in a small amount of melted butter, cooking just until eggs are set and still slightly soft.
To serve, spoon hot cooked wild rice onto four heated plates. Divide the scrambled eggs atop rice. Spoon sauce over the eggs and sprinkle with the chopped parsley. Serve immediately to 4.