COCONUT RICE
  • 3 monkfish fillets
  • sliced limes
  • 2 tablespoons crystalized ginger
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 2 whole cloves
  • 1 red onion, finely chopped
  • 2 red or green chiles
  • 1 clove garlic, crushed

Rice
  • 2 tablespoons corn oil
  • 1 small onion, diced
  • 3 cardamon pods, crush the seeds
  • 2 cups black thai rice
  • 1/2 cup coconut cream
  • 1 3/4 cups water
  • banana leaves
  • salt and pepper