Fall Orzo and Dilled Squash Sauté
Cook Orzo according to package directions. In a skillet, melt the butter; then sauté the squash, zucchini, pepper and scallions until they are tender, yet firm, approximately 3 to 5 minutes. Stir in remaining ingredients and season with pepper to taste. Garnish with dill weed and serve. This recipe is from one of Chieftains Customer Service Representatives, Janelle Willger.