SOUTHWEST ORZO WRAP

Dressing

1/2 cup red wine vinegar
1/4 cup fresh lemon juice
2 teaspoons honey
2 teaspoons salt
3/4 teaspoon freshly ground black pepper
1 cup extra-virgin olive oil

 

Prepare orzo with vegetarian seasoning, then rinse and cool. Toss orzo with dressing.  Layer orzo on lettuce in tortilla with feta cheese, diced onions, black olives, tomatoes and meat (optional).  Squeeze lemon on top and serve.