• 1#  ground seasoned pork sausage
• 3 cups chicken broth
• 2 cups cooked black beans
• 2 cups cooked white Posole
• ¾ cup salsa, medium heat
• 2 cups stewed tomatoes
• 1 ½ cups hash brown potatoes, shredded, frozen, frozen, shredded
• 2/3 cup green bell peppers, diced
• 2/3 cup onions, diced
• 2 cloves garlic, minced
• ¾ tsp. cumin
• 1 tsp. Oregano

Brown the sausage in a saucepan.  Drain pan drippings.  Sautee peppers and onion until tender, stir in remaining ingredients.  Bring to a boil, reduce heat and simmer for 30 minutes or until thick.