QUINOA AND NUT DRESSING

  • 1½ cups cooked Quinoa
  • 2 tablespoons minced fresh mint leaves
  • 2 tablespoons walnuts or pecans, finely chopped
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons hazelnuts, finely chopped
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons pistachio nuts, finely chopped
  • 1 teaspoon freshly ground black pepper

Combine all ingredients in mixing bowl