Dressing Options ~ just mix to taste and add to salad
Cook Banquet Blend with seasoning, set aside to cool. Cook Saffron Rice and Quinoa seperately, when done fluff with fork and cool. Combine cooled Banquet Blend and Saffron Rice and Quinoa in a bowl, add chopped strawberries, pineapple tidbits and onion. Combine dressing to taste. Add to salad and serve immediately.
If storing overnight, add strawberries right before serving to prevent discoloration.
Alternative Options: Use a variety of vegetables such as green, red or yellow bell peppers. Add pomegranite seeds or kiwi for a unique flavor.