Directions: Prepare Autumn Harvest according to instructions. Keep warm.
Cut mangoes, pineapple, kiwi, red bell pepper and red onion into ¼ inch cubes and place in bowl. Add lime juice, lemon juice, rum (optional), seasonings and cilantro and toss gently. Refrigerate until ready to use.
Place shaped rice on plate, surround rice with salsa and shrimp. Garnish and serve.