SPANISH RICE WITH CANNELINI BEANS
Sauté onions, green peppers and garlic in olive oil until onions are transparent. Add tomatoes, turmeric and chicken broth and simmer for 5 minutes. Add cooked basmati and cannelini beans; add green olives, parsley and paprika; heat thoroughly.
Season catfish; sauté in oil. Add to rice and bean mixture; heat thoroughly.