Grain, Rice & Poke Bowls
Grain, Rice, Pasta and Poke Bowls or Plates are easy to prepare meals that are high in protein and offer amazing color, flavor and texture!
Creative Chefs can create their “signature” dish!
It's easy... just choose ingredients that compliment one another then top with your favorite sauce!
- Pan seared seasoned tuna with avocado, cucumber, scallions, radishes and our Autumn Harvest Rice Blend prepared with Chieftain’s Chicken flavored Seasoning then topped with toasted Sesame Seeds.
- Sienna Medley Rice Blend paired with Ancho Honey Citrus Chicken, avocados, fire roasted corn, peppers and onions, on a bed of greens.
- Savory Mushroom Blend tossed with job’s tears, corn, quinoa, roasted brussel sprouts and onions. Add a light vegetable salad to the bowl and you’re all set.
- Keep it simple; marinated tuna set on a bed of Banquet Blend, topped with cooked red quinoa, toasted sesame seeds, shredded carrots, pickled ginger and lettuce.
- Cuban Mojo seasoned chicken served on a bed of Cuban Mojo Rice and Bean Blend, sliced red and yellow peppers, white onions, tortillas, jalapeno peppers, and tomatoes. Serve with a side of Pico de Gallo.
- Bread pork or chicken with our Chipotle Lime Panko Breader and serve with spiced Chickpeas, Dry Roasted Wild Rice, Quinoa and Farro or Kamut.
- Make a colorful pasta bowl with our Lemon Pepper, Spinach Garlic and Plain Penne Pasta, mix with sautéed mushrooms, onions, garlic, asparagus and add your favorite sauce or seasoning!
- Beef with Bulgogi Seasoning on top of a bed of Special Basmati Rice Blend with bok choy, red peppers, and shredded cooked carrots.
- Mediterranean Orzo tossed with Greek olives, feta cheese, garlic, tomatoes, and onions with a grilled chicken breast on the side seasoned with Salt Free Garlic Seasoning.
- Prepare a fried rice bowl using any of our Wild Rice Blends, water chestnuts, onions, garlic, asparagus tips, broccoli, spinach, mushrooms, peppers and season with our delicious Umami seasoning.