Autumn Harvest
From
$8.60
Chefs look for diversified blends for their restaurant menus that are easy to prepare and can easily be modified with a chef's creative touch. Autumn Harvest Blend fits that criteria offering a subtle sweetness from the carrots and celery as well as a colorful presentation. Use as a base for a seasonal pilaf or for a vegetarian or chicken soup.
- A very colorful blend that will enhance any plate presentation. Holds very well on a steam table.
- A great side for chicken, pork, or veal.
- Excellent with Chieftain®’s Vegetarian Seasoning.
- Approximate cost per ½ cup serving: 23¢.
- Approximate yield per cup: 3 3/4 – 4.
- ½ Cup Servings per: 1# = 19
*Seasonings sold separately
Quantity
Recommended Preparation Instructions
- 2 pounds of rice
- 12 1/4 cups of water
- ¼ cup of cooking oil or butter
- 5 ounces of Chieftain Seasoning (optional)
Combine ingredients and bring to a boil. Reduce heat and simmer covered for 25-35 minutes. Let sit for 10 minutes; fluff with a fork before serving.
-----------------------------------------
- 5 pounds of rice
- 1 gallon plus 13 1/4 cups of water
- ½ cup of cooking oil or butter
- 12 ounces of Chieftain Seasoning (optional)
Combine ingredients and bring to a boil. Reduce heat and simmer covered for 25-35 minutes. Let sit for 10 minutes; fluff with a fork before serving.
-----------------------------------------
- 1 cup of rice
- 2 1/2 cups water
- 1 tablespoon cooking oil or butter
- 3 tablespoons Chieftain Seasoning (optional)
Combine ingredients and bring to a boil. Reduce heat and simmer covered for 25-35 minutes. Let sit for 10 minutes; fluff with a fork before serving.
One cup dry yields 3 3/4 – 4 cups cooked.
Ingredient Statement
Parboiled White Rice, Dry Roasted Wild Rice®, and Dehydrated Carrots and Celery.