Lumberjack Soup

• 10 oz pouch of Rice River Farms Wild Rice Lumberjack Soup
• Savory Herb Seasoning Pouch (included)
• 7 to 7 1/2 cups of water, broth or stock

• Combine soup blend and seasoning with water, broth, or stock in large stockpot. Bring to a boil. Stir; reduce heat to a simmer. Cover and simmer until rice, grains and beans are tender, approximately 45 to 55 minutes. 

  Serve with crusty bread. 

  Yield:

  Approx. 6 ½ to 7 cups of soup.

• Serve as is or easily alter it to reflect your own creative style!
• Make it a meal... add chicken or beef while simmering. 
• Make a classic creamy wild rice soup by adding cream cheese and heavy cream.
• Cook it with some ale and add shredded cheddar when done to make a delicious cheesy beer soup.
• Try adding crushed tomatoes, beef and red wine. 
• Top soup with popped millet or puffed quinoa. 
• Soup can be frozen and reheated.

Lumberjack Soup Blend: Dry Roasted Wild Rice, Brown Rice, Kibbled Mushrooms, Job's Tears, Carrot/Celery Mix, Red Rice, Quinoa, and Red Bell Pepper.

Savory Soup Seasoning: Dehydrated Onion, Hydrolyzed Corn Protein, Salt, Dextrose, Sugar, Red Bell Grans, Parsley Flakes, Autolyzed Yeast, Onion and Garlic Powder, Spice, Celery Grans, Spice Extractives including Turmeric and Celery and Corn Oil added as a blending aid.

SOUP-HP, SOUP-HCS

UPC Code: 0 28343 03196 3