FARMS®
Wild Rice Premium
$10.50
- Due to the Dry Roasting process, our wild rice has a one of a kind nutty flavor.
- 100% Minnesota grown.
- Dry Roasted Wild Rice® is a delicious accompaniment to wild game and beef entrees. Use in soups, salads, and stuffings.
- Cooked product can be frozen and reheated in the microwave.
- Cooks in 30-40 minutes, with a 4 to 4½ cup yield.
- Approximate cost per ½ cup serving: 23.5¢.
- ½ Cup Servings per: 1# = 20-22.
Wild Rice is an aquatic grass that grows predominately in the Great Lakes region. High in protein, low in fat, wild rice is a tasty alternative to pasta and potatoes as side dish options. Wild rice is also known as Zizania palustris, manoomin, good berry, manomio, folle avoine, water oats, blackbird oats, and marsh oats.
*Seasonings sold separately
Quantity
Recommended Preparation Instructions
- 2 pounds of rice
- 15 cups of water or stock
- 5 ounces of Chieftain Seasoning (optional)
Combine ingredients and bring to a boil. Reduce heat and simmer covered for 30-40 minutes. Fluff with a fork before serving.
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- 5 pounds of rice
- 2 gallons plus 5 cups of water or stock
- 12 ounces of Chieftain Seasoning (optional)
Combine ingredients and bring to a boil. Reduce heat and simmer covered for 30-40 minutes. Fluff with a fork before serving.
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- 1 cup of rice
- 2½ cups water
- 3 tablespoons Chieftain Seasoning (optional)
Combine ingredients and bring to a boil. Reduce heat and simmer covered for 30-40 minutes. Fluff with a fork before serving.
One cup dry yields 4 – 4½ cups cooked.
Ingredient Statement
Dr Roasted Wild Rice®
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