Wild About Ancient Grains
$11.23
Chieftain's Wild About Grains, combines the wholesome goodness of ancient grains with wild rice. High in protein, this blend of quinoa, wild rice, millet, sorghum, and amaranth offers a rich, nutty flavor. Eat as porridge for breakfast or enjoy as a side, as a stuffing substitute, in soups, salads, poke bowls and more! Try it with one of our savory seasonings.
*Seasonings sold separately
Quantity
Recommended Preparation Instructions
- 2 pounds of rice
- 11 1/4 cups of water
- ¼ cup of cooking oil or butter
- 5 ounces of Chieftain Seasoning (optional)
Combine ingredients and bring to a boil. Reduce heat and simmer covered for 20-25 minutes. Let sit for 10 minutes; fluff with a fork before serving.
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- 1 cup of rice
- 2 1/4 cups water
- 1 tablespoon cooking oil or butter
- 3 tablespoons Chieftain Seasoning (optional)
Combine ingredients and bring to a boil. Reduce heat and simmer covered for 20-25 minutes. Let sit for 10 minutes; fluff with a fork before serving.
One cup dry yields 3 – 3 1/4 cups cooked.
Ingredient Statement
Dry Roasted Wild Rice Pieces, Quinoa, Millet, cracked Sorghum, Amaranth.