BEAN AND PEA BLEND - Kosher/Gluten Free

10# Bag | $56.18 |
BEAN AND PEA BLEND - Kosher/Gluten Free
BEANP-10
Description:
The Bean and Pea Blend offers a colorful variety of beans and split peas. This blend is a step saver in the kitchen whenever a recipe calls for multiple legumes. The split peas thicken the soup or stew while the blend of beans gives a dish eye appeal. This delicious blend contains Black Turtle Beans, Cannellini Beans, Flageolet Beans, French Navy Beans, Great Northern, Green Split Peas, Light Red Kidney Beans, Pinto Beans, Cranberry Beans, and Yellow Split Peas.
Ingredient Statement:
Beans, Peas.
Use our Bean and Pea Blend in your favorite bean soup recipe. Create a cold bean salad dressed with olive oil and herbs, or make a savory bean and sausage casserole. Ten Bean Blend is versatile and easy to use.
Recommended Preparation Instructions:
Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring to a boil, reduce heat and simmer covered for 60-90 minutes until tender. This bean could produce foam, so skim the water regularly while cooking.
One cup dry yields 2¼ cups cooked.
Product Description
The Ten Bean Blend offers a colorful variety of beans and split peas. This blend is a step saver in the kitchen whenever a recipe calls for multiple legumes. The split peas thicken the soup or stew while the blend of beans gives a dish eye appeal.
Physical
Color: Mixture of black, forest green, yellow, reddish-brown, beige, brown.
Flavor: Typical of legumes.
Size: Typical of legumes.
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Beans, Peas.
Allergen Statement
Contains no allergens.
Packaging & Storage
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
Nutrition Facts | |
---|---|
Serving Size 1/4 cup (35g) | |
Amount Per Serving | |
Calories 110 | Calories from Fat 0 |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0g | 0% |
Sodium0 mg | 0% |
Total Carbohydrate 19g | 6% |
Dietary Fiber 7g | 28% |
Sugars 1g | |
Protein 7g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 4% |
Iron | 10% |
* The Percent Daily Values are based on a 2,000 calorie diet. |