BEAN AND PEA BLEND - Kosher/Gluten Free

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BEAN AND PEA BLEND - Kosher/Gluten Free

BEANP-10

Description:

The Bean and Pea Blend offers a colorful variety of beans and split peas. This blend is a step saver in the kitchen whenever a recipe calls for multiple legumes. The split peas thicken the soup or stew while the blend of beans gives a dish eye appeal. This delicious blend contains Black Turtle Beans, Cannellini Beans, Flageolet Beans, French Navy Beans, Great Northern, Green Split Peas, Light Red Kidney Beans, Pinto Beans, Cranberry Beans, and Yellow Split Peas.

Ingredient Statement:

Beans, Peas.

Use our Bean and Pea Blend in your favorite bean soup recipe. Create a cold bean salad dressed with olive oil and herbs, or make a savory bean and sausage casserole. Ten Bean Blend is versatile and easy to use.

Recommended Preparation Instructions:

Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring to a boil, reduce heat and simmer covered for 60-90 minutes until tender.  This bean could produce foam, so skim the water regularly while cooking.

One cup dry yields 2¼ cups cooked.

Product Description

The Ten Bean Blend offers a colorful variety of beans and split peas. This blend is a step saver in the kitchen whenever a recipe calls for multiple legumes. The split peas thicken the soup or stew while the blend of beans gives a dish eye appeal.

Physical

Color: Mixture of black, forest green, yellow, reddish-brown, beige, brown.

Flavor: Typical of legumes.

Size: Typical of legumes.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Beans, Peas.

Allergen Statement

Contains no allergens.

Packaging & Storage

Shelf Life: Min 12 months (under optimum storage conditions).

Packaging: Poly bag in box.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.