Bamboo Rice

BAMBOO RICE - Gluten Free

Bamboo rice is short grain white rice infused with pure fresh bamboo juice. This product is all natural. When cooked, it is pale green and moist which makes this rice well suited for sushi. For a ... more
White Basmati Rice

BASMATI RICE, WHITE - Gluten Free

Basmati rice means the "queen of fragrance or the perfumed one." Well known for its delightful flavor, Basmati Rice is grown in India and Pakistan around the Himalayan Foothills, as well as in Iran. ... more
Stir Fry Blend Mushrooms

BLEND, STIR FRY MUSHROOM - Kosher/Gluten Free

Mushrooms bring to mind endless varieties of fungus in various shapes, sizes and colors. Popular as a cooking ingredient throughout Europe and the Orient for centuries, the mushroom has recently ... more
Botan Sushi Rice

BOTAN SUSHI RICE - Gluten Free

Botan Sushi Rice is a mildly sweet rice with a glutinous texture that makes it perfect for use in Asian dishes like Sushi. Botan Sushi Rice has small round grains that are ivory colored and become ... more
Missing image for BULGOGI SEASONING - Kosher

BULGOGI SEASONING - Kosher

Bulgogi Seasoning creates the complex, savory-sweet flavor of beef bulgogi, a Korean barbecue favorite. Chieftain's Bulgogi Seasoning balances savory soy sauce and garlic with sweet brown sugar, ... more
Green Fancy Cardamom Pods

CARDAMOM, GREEN, FANCY (PODS) - Kosher/Gluten Free

Cardamom, a member of the Ginger family, is native to India and is an often-used spice in numerous dishes from South Asia. Fancy Green Cardamom Pods are about 1/2" long and have a fresh green shade ... more
Five Spice Powder

FIVE SPICE POWDER - Kosher/Gluten Free

Five Spice Powder is an exotic blend of spices encompassing all of the five flavors of taste, sour, bitter, sweet, pungent and salty. A staple of traditional Oriental spices used in Chinese cooking, ... more
Garlic Cloves, Black Fermented

GARLIC CLOVES, BLACK - Gluten Free

Chieftain's Black Garlic cloves are fermented at high temperatures which produce cloves with a savory garlic and sweet molassess or malty flavor. Our cloves are tender and don't ... more
Crystallized Ginger

GINGER, CRYSTALLIZED - Kosher/Gluten Free

Ginger, one of the oldest and most important spices has been used as an essential cooking spice as well as a medicinal staple. Ginger is believed to aid in digestion, alleviate stomach disorders, ... more
Diced Crystallized Ginger

GINGER, CRYSTALLIZED, DICED - Kosher/Gluten Free

Ginger, one of the oldest and most important spices has been used as an essential cooking spice as well as a medicinal staple. Ginger is believed to aid in digestion, alleviate stomach disorders, ... more
Gochujang Powder

GOCHUJANG POWDER

Chefs looking for the taste, flavor and warmth of traditional Korean Gochujang will enjoy this convenient, shelf stable spice. Chieftain's Gochujang Powder captures the heat and spice and is perfect ... more
Jasmine Rice

JASMINE RICE - Gluten Free

Jasmine Rice is fragrant and aromatic, with a very soft and delicate flavor. Prized for centuries in Thailand for its silky texture, and sweet nutty flavor. Jasmine Rice cooks up separate and fluffy. ... more
Lemon Grass Powder Thai Oriental Japanese Cooking

LEMON GRASS POWDER - Kosher/Gluten Free

Lemon Grass Powder combines the unique flavors and aromas of fresh scented lemon with an undertone of spicy ginger! Used in most Asian cuisines, lemon grass powder is rich in citral, the active ... more
Lo Mein Noodles

LO MEIN NOODLES

These popular Chinese egg noodles are used to make Lo Mein. Lo Mein means "tossed noodle" and is fitting for this noodle that is usually tossed with other ingredients like vegetables, meat and sauce. ... more
Oyster Mushrooms

OYSTER MUSHROOM - Kosher/Gluten Free

Oyster mushrooms grow on the dead wood or bark of deciduous trees. They are named for their resemblance in color and shape to the Mollusk. This mushroom’s oyster-shaped cap is white to light, ... more
Pad Thai Noodles

PAD THAI NOODLES - Gluten Free

Pad Thai Noodles are also known as “rice stick noodles”. These wheat-free and gluten-free rice noodles have a mild texture that makes them an interesting alternative to regular pasta. ... more
Black Thai Pad Rice Noodles

PAD THAI NOODLES, BLACK RICE OG - Kosher/Gluten Free

Pad Thai Noodles are also known as “rice stick noodles”. These organic, wheat-free and gluten-free rice noodles have a mild texture that makes them an interesting alternative to regular ... more
Wasabi Coated Peas

PEAS, WASABI COATED - Kosher

If you're looking for a snack that is colorful, unique and can make your tongue tingle with delight... then look no further. Wasabi Peas are a tasty fried green pea that is covered with a coating of ... more
Wasabi Peas Blend

PEAS, WASABI COATED 4 COLOR MIX - Gluten Free

Our colorful Wasabi 4-Color Bean Mix is a spicy, salty snack made from crunchy roasted soybeans partially covered in a sharp, pungent wasabi coating. They are a great addition for trail mixes or can ... more
Missing image for SEA SALT, GOCHUJANG

SEA SALT, GOCHUJANG

Gochujang Sea Salt makes it easy to add authentic Korean gochujang flavor to finished foods just before serving. Made with real gochugaru chile flacks this salt captures the authentic flavor of ... more
Missing image for SEA SALT, MAUI ONION - Gluten Free

SEA SALT, MAUI ONION - Gluten Free

Maui Onion Sea Salt infuses natural sea salt crystals with the savory and sweet taste of Maui onions.  Maui onions are known for their sweet flavor and lower sulfur content due to the rich ... more
Orange Ginger Sea Salt

SEA SALT, ORANGE GINGER - Kosher/Gluten Free

Orange Ginger Sea Salt is a unique and intensely aromatic flavored salt that offers a zesty Asian alternative for seasoned salt. The bright fresh orange and citrus flavors blend well with the bold ... more
Shichimi Togarashi, Seven Spice

SHICHIMI TOGARASHI (JAPANESE SEVEN SPICE) - Kosher/Gluten Free

With the ever expanding appreciation of Japanese cuisine, chefs can now enjoy our Shichimi Togarashi or "seven flavor chile" spice. Shichimi Togarashi is a hand blended traditional Japanese ... more
Sliced Shiitake Mushrooms

SHIITAKE, SLICED MUSHROOM - Kosher/Gluten Free

Shiitake (shee - tah - kay) is an Asian mushroom often called a wild mushroom; however, it is only found cultivated. Available fresh in nearly all U.S. markets there is also a very large demand for ... more
Soba Noodles

SOBA NOODLES

Soba is the Japanese name for Buckwheat. Soba Noodles are a thin noodle made from Buckwheat. Because noodles made out of pure buckwheat can easily fall apart when boiled, the buckwheat flour is ... more
Ramen Chuka Soba Noodles

SOBA NOODLES, CHUKA (RAMEN) - Kosher

TEMPORARILY UNAVAILABLE  No ETA at this time    Soba Noodles are long dried Japanese noodles made from wheat flour, salt and water. Mild flavored and fine textured, Chuka Soba Noodles ... more
Green Tea Soba Noodles

SOBA NOODLES, GREEN TEA

Soba is the Japanese name for Buckwheat. Soba Noodles are a thin noodle made from Buckwheat. Because noodles made out of pure buckwheat can easily fall apart when boiled, the buckwheat flour is ... more
Sushi Rice with Black Quinoa ~ Speckled Sushi Rice

SPECKLED SUSHI RICE - Kosher/Gluten Free

Speckled Sushi Rice is a combination of a delicate short grain white sushi style rice that is about 3/16 to 1/4 inch long and black quinoa. Chefs will love the striking plate presentation this blend ... more
Thai Chile

THAI CHILES - Kosher/Gluten Free

The Thai Chile is a relatively small pepper, seldom growing larger than 3 inches long and about ¼ inch in diameter. Don’t let its size fool you though, at a glance this tiny chili turns a ... more
Thai Coconut Red Rice

THAI COCONUT RED RICE - Gluten Free

Thai Coconut Red Rice is a coconut and spice infused rice with a flavor profile that is native to Thai cuisine. The subtle yet fragrant flavor of this blend compliments the balance of Thai dishes. Off ... more
Udon Noodles

UDONG (UDON) NOODLES

Udong (Udon) Noodles, pronounced oo-DOAN, are a slippery Japanese noodle that is made of wheat flour, salt and water. Extremely popular in Japanese cuisine, they are commonly served in a mild broth ... more
Wasabi Powder

WASABI POWDER - Kosher/Gluten Free

Wasabi, considered the "herb of Japan", comes from the root of an Asian plant and is commonly known as the Japanese version of horseradish. This distinctive root is used to make a pale, green colored ... more
Shredded Woodear Mushrooms

WOODEAR, SHREDDED - Kosher/Gluten Free

Woodear mushrooms, also known as Black Fungus or Tree Ear, are cultivated all over the world but grown for the commercial dry market almost exclusively in China. Woodear look like ears growing out of ... more