CHANTERELLE MUSHROOM - Kosher/Gluten Free

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CHANTERELLE MUSHROOM - Kosher/Gluten Free

CHANT-1

Description:

Temporarily Unavailable...  Chanterelles are funnel-shaped mushrooms that are relatively uncommon and fragrantly aromatic. They bear a slight resemblance to Horn of Plenty, but are smaller, brownish-gray or gold in color rather than black, and have a compressed stem. This culinary delicacy is sought after for their tender texture and rich flavor. Chanterelles tend to grow in clusters in mossy coniferous forests but are also often found in mountainous birch forests.

Ingredient Statement

Chanterelle Mushrooms.

Contains Naturally Occurring Sulfites.

Recommended Preparation Instructions:

To reconstitute, place the desired amount into a bowl covered with hot tap water and let soak for 20-30 minutes.  Rinse and add directly to recipe that will cook for at least 25 minutes.

One ounce dry reconstitutes to 3-4 ounces.

Product Description

Chanterelles are funnel-shaped mushrooms that are relatively uncommon and fragrantly aromatic. They bear a slight resemblance to Horn of Plenty, but are smaller, brownish-gray or gold in color rather than black, and have a compressed stem. This culinary delicacy is sought after for their tender texture and rich flavor. Chanterelles tend to grow in clusters in mossy coniferous forests but are also often found in mountainous birch forests.

Physical

Color: Light to dark brown.

Flavor: Typical of wild mushrooms, earthy, smokey.

Size: Approximately ¼ to 1 inches in length.

Chemical

Moisture: 20%

Sulfites: 125 pppm (Naturally Occurring)

Heat Level: N/A

Ingredient Statement:

Chanterelle Mushrooms.

Allergen Statement

Contains no allergens.

Packaging & Storage

Shelf Life: Min 12 months (under optimum storage conditions).

Packaging: Polybag in box.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources.  Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.