OAT GROATS, STEEL-CUT - Kosher

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OAT GROATS, STEEL-CUT - Kosher

OAT-10

Description:

Steel-cut oats are whole grain groats that have been cut into two or three pieces making them less processed than rolled oats. Steel-cut oats are also known as Course-cut, Pinhead, Scotch, or Irish Oats. Golden in color and similar in size to small rice pieces, Steel Cut Oats are nutritionally high in fiber with an earthy, nutty flavor. Because they are less processed Steel-cut Oats take longer to cook than rolled oats.

Ingredient Statement:

Oat Groats (may contain a trace percentage of cereal grains). (Contains Gluten)

Steel-cut oats are well known as a breakfast cereal but can be a healthy and delicious ingredient in meat and pasta dishes, pilafs, salads as well as bread and muffins.

Recommended Preparation Instructions:

Bring 4 cups of water to a boil and slowly stir in the oats.  Bring back to a boil, reduce heat and simmer uncovered, stirring occasionally, for 20-30 minutes, depending on desired texture and consistency.

Product Description

Steel-cut oats are whole grain groats that have been cut into two or three pieces making them less processed than rolled oats. Steel-cut oats are also known as Course-cut, Pinhead, Scotch, or Irish Oats. Golden in color and similar in size to small rice pieces, Steel Cut Oats are nutritionally high in fiber with an earthy, nutty flavor. Because they are less processed Steel-cut Oats take longer to cook than rolled oats.

Physical

Color: Cream to tan.

Flavor: Mild oat flavor.

Size: Minimum 75% on US #12 sieve.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Oat Groats (may contain a trace percentage of cereal grains).

Allergen Statement

Contains Gluten.

Packaging & Storage

Shelf Life: Min 12 months (under optimum storage conditions).

Packaging: Polybag in box.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.