SAUCE STARTER, SAMBAL OELEK - Kosher/Gluten Free

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SAUCE STARTER, SAMBAL OELEK - Kosher/Gluten Free

SAMOEL-10

Description:

Sambal is an Indonesian and Malaysian chile sauce made with chile peppers, ginger, tamarind, lime juice, palm sugar, garlic, and more. There are hundreds of varieties of sambals, and recipes vary greatly depending on regional tastes and availability of ingredients. Sambal oelek is one of the most widely known sambal varieties and derives its name from the pestle traditionally used to prepare it.

Ingredients:

Red bell pepper, Natural flavor, Tomato, Dried chiles, Salt, Contains 2% or less of Coconut sap sugar, Gum acacia, Xanthan gum.

Delicious in Indonesian cooking; add to fried rice and noodle dishes, use as a dip with krupuks, add to soups or stews for an interesting additional flavor.

Recommended Preparation Instructions:

Mix 5 TBSP (one packet) of sauce starter with 3/4 cup simmering water. cool to room temp and refrigerate. Will hold up to 2 weeks.