SOYBEANS, BLACK, ROASTED - Kosher/Gluten Free
 Free
UPS Ground Shippingwith 25# Minimum Order |
| 5# Bag | $49.94 |
SOYBEANS, BLACK, ROASTED - Kosher/Gluten Free
SOYBKROAST-5
Description:
Temporarily Unavailable... Chefs looking for a crunchier and lighter alternative to roasted peanuts will enjoy our Roasted Salted Black Soybeans (sometimes referred to as soy nuts or edamame). Black Soybeans are lightly nutty on their own and very nutritious, but when roasted, the soybeans take on a distinctly nutty flavor. Their crunchy texture offers a variety of applications as they can be sprinkled on top of soups and salads or ground coarsely and used as a breader for fish, seafood, and wild game. Try them straight from the bag or incorporate them into your favorite trail mix.
Ingredient Statement:
Soybeans, Salt, Soybean Oil. (Contains Soy)
Product Description
Chefs looking for a crunchier and lighter alternative to roasted peanuts will enjoy our Roasted Salted Black Soybeans (sometimes referred to as soy nuts or edamame). Black Soybeans are lightly nutty on their own and very nutritious, but when roasted, the soybeans take on a distinctly nutty flavor. Their crunchy texture offers a variety of applications as they can be sprinkled on top of soups and salads or ground coarsely and used as a breader for fish, seafood, and wild game. Try them straight from the bag or incorporate them into your favorite trail mix.
Physical
Color: Blackish brown.
Flavor: Crunchy, salty, soybean taste.
Size: Bean shape.
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Soybeans, Salt, Soybean Oil.
Allergen Statement:
Contains Soy.
Packaging & Storage:
Shelf Life: Min 9 months (under optimum storage conditions).
Packaging: Polybag in box.
Storage Conditions: The storage environment should be cool and dry (less than 70% RH) and free from undesirable odors.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 1/4 cup (30g) | |
| Amount Per Serving | |
| Calories 140 | Calories from Fat 50 |
| % Daily Value * | |
| Total Fat 6g | 9% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 120mg | 5% |
| Total Carbohydrate 10g | 3% |
| Dietary Fiber 4g | 16% |
| Sugars 1g | |
| Protein 12g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 6% |
| Iron | 10% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Recommended Preparation Instructions:
Ready to eat, no preparation necessary.