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TAPIOCA (CASSAVA) FLOUR - Kosher/Gluten Free

Tapioca or Cassava Flour
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10# Bag $69.00

TAPIOCA (CASSAVA) FLOUR - Kosher/Gluten Free

TAPFLOUR-10

Description:

Cassava Flour (sometimes called “tapioca flour,” “manioc flour,” or “yucca flour”) is one of the most versatile and popular gluten-free flours. It is made from the powdered dried root of the cassava plant and helps bind gluten free recipes and improves the texture of baked goods. Our flour thickens with a slightly sweet yet neutral flavor and dissolves easily and uniformly.

Tapioca Flour is extremely smooth and can be used as a substitute for corn starch when thickening sauces and soups. Most chefs use Tapioca Flour in conjunction with other gluten free flours such as rice flour, millet flour and quinoa flour. Unlike other gluten-free flours Cassava Flour has a balance of carbohydrate, fiber, fat and protein components which makes it a popular ingredient for chefs preparing gluten free menus. 

Ingredient Statement:

Cassava Root.

 

 

 

 

 

 

 

 

Recommended Preparation Instructions:

Ready to use.

Product Description

Cassava Flour (sometimes called “tapioca flour,” “manioc flour,” or “yucca flour”) is one of the most versatile and popular gluten-free flours. It is made from the powdered dried root of the cassava plant and helps bind gluten free recipes and improves the texture of baked goods. Our flour thickens with a slightly sweet yet neutral flavor and dissolves easily and uniformly.

Physical

Color: White powder.

Flavor: Typical of dried cassava root.

Size: Typical of flour.

Chemical

Moisture: 10%

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Cassava Root.

Allergen Statement:

Contains no allergens.

Packaging & Storage:

Shelf Life:  Min 12 months (under optimum storage conditions).

Packaging:  Bag in box.

Storage Conditions:  Storage environment should be cool and dry (less than 70% RH) and free from undesirable odors.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources.  Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

 

Nutrition Facts
Serving Size about 1/4 cup (30g)
Amount Per Serving
Calories 110Calories from Fat 0
 % Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat g 
Cholesterol 0g0%
Sodium 0mg0%
Total Carbohydrate 25g0%
Dietary Fiber 1g0%
Sugars 1g 
Protein 1g 
Vitamin A0%
Vitamin C2%
Calcium4%
Iron10%
* The Percent Daily Values are based on a 2,000 calorie diet.