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Lemon Chicken Soup

Made with
Rustic Prairie

  • 10 oz package Rice River Farms Rustic Prairie Blend, (or wild rice blend of your choice) uncooked

  • 3 tbs butter

  • ½ cup shallots, chopped

  • ¼ cup garlic, diced

  • 1¼ cup carrots, chopped

  • ½ cup celery, chopped

  • 9 cups chicken stock or broth

  • 1 tsp rosemary

  • 1 tsp thyme

  • 1 tbs lemon pepper seasoning

  • ¼ cup lemon juice

  • 2 cups uncooked chicken, cut in bite size pieces

  • ½ package of chopped frozen spinach, thawed

  • mint leaves, sliced lemon, or parsley for garnish (optional)

Recipe Directions:

Melt one tablespoon of butter in skillet, sauté garlic and shallots for 1 minute.  Set aside.  Melt remaining butter and sauté carrots and celery for 2 minutes.  In stock pot add sautéed ingredients, chicken stock, chicken, herbs and seasoning, and Rice River Farms Rice Blend with seasoning packet.  Bring to a boil, reduce heat and cook gently until rice is done and carrots are tender (about 25 minutes).  Add lemon juice and spinach and heat thoroughly.  Garnish and serve.


Serves 6.

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