BOTAN SUSHI RICE - Gluten Free

Botan Sushi Rice
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BOTAN SUSHI RICE - Gluten Free

BOT-5

Description:

Botan Sushi Rice is a mildly sweet rice with a glutinous texture that makes it perfect for use in Asian dishes like Sushi. Botan Sushi Rice has small round grains that are ivory colored and become sticky as they cook. To make Sushi you need a rice with the perfect balance of starches to allow the rice to stick together. Botan Sushi Rice is delicious in rice desserts and puddings.

 

 

 

 

Ingredient Statement:

White Rice.

Sushi Rice is mostly commonly used with a combination of rice, vinegar, and sugar. Sushi Rice can also be used as dessert rice in puddings and custard molds. In some countries Glutinous Rice is also cooked with Coconut Milk and sugar for sweet dishes.

Recommended Preparation Instructions:

Rinse well. Place 1 cup of rice and 2½ cups of water in sauce pan, cover with tight fitting lid. Bring to boil over high heat, then reduce heat to low and simmer for 20 minutes. Let stand 15 minutes.

One cup dry yields 2 cups cooked.

Product Description

Botan Sushi Rice is a mildly sweet rice with a glutinous texture that makes it perfect for use in Asian dishes like Sushi. Botan Sushi Rice has small round grains that are ivory colored and become sticky as they cook. To make Sushi you need a rice with the perfect balance of starches to allow the rice to stick together. Botan Sushi Rice is delicious in rice desserts and puddings.

Physical

Color: Ivory.

Flavor: Typical of sushi rice, mildly sweet.

Size: Approximately 3/16 to ¼ inch in length, rice shaped grain.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

White Rice.

Allergen Statement

None.

Packaging & Storage

Shelf Life: Min. 12 months (under optimum storage conditions).

Packaging: Poly bag in box.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

Nutrition Facts

Serving Size 1/4 cup (45g)

Amount Per Serving
Calories 160 Calories from Fat 0
  % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0g 0%
Sodium 0mg 0%
Total Carbohydrate 36g 12%
Dietary Fiber 1g 4%
Sugars 0g  
Protein 3g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
* The Percent Daily Values are based on a 2,000 calorie diet.