BOTAN SUSHI RICE - Gluten Free

Botan Sushi Rice
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BOTAN SUSHI RICE - Gluten Free

BOT-5

Description:

Botan Sushi Rice is a mildly sweet rice with a glutinous texture that makes it perfect for use in Asian dishes lik
e Sushi. Botan Sushi Rice has small round grains that are ivory colored and become sticky as they cook. To make Sushi you need a rice with the perfect balance of starches to allow the rice to stick together. Botan Sushi Rice is delicious in rice desserts and puddings.

 

 

 Botan Sushi Rice

 

Ingredient Statement:

White Rice.

 

 

 

 

 

 

 

Sushi Rice is mostly commonly used with a combination of rice, vinegar, and sugar. Sushi Rice can also be used as dessert rice in puddings and custard molds. In some countries Glutinous Rice is also cooked with Coconut Milk and sugar for sweet dishes.

Recommended Preparation Instructions:

Bring 1 cup of rice and 2½ cups of water to a boil. Reduce heat and simmer covered for 15-20 minutes. Let stand for 5 minutes; fluff with a fork before serving.

One cup dry yields 2 cups cooked.

Product Description

Botan Sushi Rice is a mildly sweet rice with a glutinous texture that makes it perfect for use in Asian dishes like Sushi. Botan Sushi Rice has small round grains that are ivory colored and become sticky as they cook. To make Sushi you need a rice with the perfect balance of starches to allow the rice to stick together. Botan Sushi Rice is delicious in rice desserts and puddings.

Physical

Color: Ivory.

Flavor: Typical of sushi rice, mildly sweet.

Size: Approximately 3/16 to ¼ inch in length, rice shaped grain.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

White Rice.

Allergen Statement

Contains no allergens.

Packaging & Storage

Shelf Life: Min. 12 months (under optimum storage conditions).

Packaging: Poly bag in box.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

Nutrition Facts

Serving Size 1/4 cup (45g)

Amount Per Serving
Calories 160Calories from Fat 0
 % Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0g0%
Sodium 0mg0%
Total Carbohydrate 36g12%
Dietary Fiber 1g4%
Sugars 0g 
Protein 3g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron10%
* The Percent Daily Values are based on a 2,000 calorie diet.