AMCHUR POWDER - Kosher/Gluten Free

16 Oz. Jar | $15.91 |
AMCHUR POWDER - Kosher/Gluten Free
AMCHURPOW-16
Description:
Amchur (Mango) Powder is made from raw, green mangoes that have been sliced and sun-dried then ground to a powder. The Mango is one of the oldest cultivated fruits and apart from its place as fresh fruit, it is most famous as a chutney or pickle ingredient. Amchur or Mango Powder is used as a souring agent, giving food a tangy, sour taste without adding moisture. Amchur Powder is most commonly used in northern Indian vegetarian cooking and maybe sprinkled over meats to tenderize them before cooking. Try Amchur Powder with stir-fried vegetables, in chutneys, pastries, and soups to add a zesty flavor.
Ingredient Statement:
Mangoes, Wheat Fiber (as anti-caking agent).
The current regulation for “gluten-free” in the US is less then 20 ppm gluten, in this product the potential amount of gluten would fall below this limit or be non-detected. Therefore this product does not contain a gluten allergen as defined by FDA.
Amchur Powder may be used in place of lime juice. Sprinkle some on steamed vegetables or sautéed potatoes for a tangy taste. Excellent as a seasoning for grilled meats, splash a dash of Amchur Powder on fresh cucumbers and onions and garnish with cilantro. Mix with your favorite sauces and chutneys.
Recommended Preparation Instructions:
Ready to use. Just add to the recipe as called for.
Product Description
Amchur (Mango) Powder is made from raw, green mangoes that have been sliced and sun-dried then ground to a powder. The Mango is one of the oldest cultivated fruits and apart from its place as fresh fruit, it is most famous as a chutney or pickle ingredient. Amchur or Mango Powder is used as a souring agent, giving food a tangy, sour taste without adding moisture. Amchur Powder is most commonly used in northern Indian vegetarian cooking and maybe sprinkled over meats to tenderize them before cooking.
Physical
Color: Beige to brown.
Flavor: Tangy and sour.
Size: Minimum 90% through a U.S. #30 sieve.
Chemical
Moisture: 12%
Sulfites: N/A
Ingredient Statement:
Mangoes, Wheat Fiber (as anti-caking agent).
Allergen Statement
Contains no allergens. The current regulation for “gluten-free” in the US is less than 20 ppm gluten, in this product the potential amount of gluten would fall below this limit or be non-detected. Therefore this product does not contain a gluten allergen as defined by FDA.
Packaging & Storage
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Plastic jar.
Storage Conditions: Store in a dry, cool place.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
Nutrition Facts | |
---|---|
Serving Size 1/2 teaspoon (.5g) | |
Amount Per Serving | |
Calories 0 | Calories from Fat 0 |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0g | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Sugars 0g | |
Protein 0g | |
Vitamin A | 2% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
* The Percent Daily Values are based on a 2,000 calorie diet. |