ARBORIO RICE, BROWN - Kosher/Gluten Free

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ARBORIO RICE, BROWN - Kosher/Gluten Free

BRARB-10

Description:

Brown Arborio Rice is a nutritious short, plump grain. Brown Arborio Rice has a wonderful slightly chewy texture with a flavor that is nutty. Because it retains the outside bran layer that surrounds the kernel, Brown Arborio Rice is higher in nutrients than white rice. Although Arborio Rice is typically used to make Risotto, our Brown Arborio Rice does not contain the high starch content of regular Arborio thus not the best choice for making Risotto.

Ingredient Statement:

Brown Rice.

Click here to purchase Seasonings sold separately.

Brown Arborio Rice is a richly nutritious grain for salads, it's nutty flavor complements beans, vegetables, and dressings.  Brown Arborio rice pairs well with mushrooms, chicken, and shrimp.  Use anywhere that you would normally use brown rice.

Recommended Preparation Instructions:

Add 1 cup rice and 2-1/4 cups water to the pot. Bring to a boil over high heat. Cover, turn heat to low and simmer for 40 minutes. Fluff with fork before serving.

One cup dry yields 3 cups cooked.

Product Description

Brown Arborio Rice is a short, plump grain, which makes it perfect for a side dish, or as a bed for sauces. It retains the bran that surrounds the kernel. This means it will be slightly chewy, nutty, and higher in nutrients than white rice. Although White Arborio is used to make Risotto, this brown version of Arborio will not work well in a Risotto.

Physical

Color: Tan to brown.

Flavor: Typical of rice.

Size: Typical of short-grain rice.

Chemical

Moisture: N/A

Sulfites: N/A

Ingredient Statement:

Brown Rice.

Allergen Statement

Contains no allergens.

Packaging & Storage

Shelf Life: Min. 12 months (under optimum storage conditions).

Packaging: Polybag in box.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.