COUSCOUS, MOROCCAN TRI-COLORED

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COUSCOUS, MOROCCAN TRI-COLORED

TRICC-10

Description:

Temporarily Unavailable... Tri-Colored Couscous is a Traditional Couscous blended with a balanced proportion of Spinach and Tomato flavored/colored Couscous. Tri-Colored Couscous offers a chef a colorful presentation with minimal labor. Couscous originated in Northern Africa. Couscous is made from Semolina Flour, which is the roughly milled endosperms of Durum Wheat. The Semolina is moistened with water and rolled until little balls are formed. A granule of Couscous is about the size of a pinhead and bland in flavor. Couscous is very versatile. Couscous is used in place of rice, as a side salad, added to soups, mixed with sauteed vegetables, and as a breakfast cereal.

Ingredient Statement:

Durum Wheat Semolina, contains 2% or less of Tomato Powder, Spinach Powder, Annatto & Alfalfa Extracts for color. (Contains Wheat, Gluten)

Click here to purchase Seasonings sold separately.

Serve Couscous with marinated, broiled vegetables, flavor with garlic and onion as a side dish to meats and poultry. Cooked chilled Couscous makes a super salad ingredient. Use a bed of Couscous instead of rice with curries or stir fry meals. Combine with Harrisa Sauce for a spicy side dish.

Recommended Preparation Instructions:

Bring 1½ cups of water to a boil and add 1 cup of couscous. Remove from heat and cover with a lid. Let stand for 10 minutes. Fluff with a fork.

One cup dry yields 3 cups cooked.