PASTE, GUAJILLO CHILE - Kosher/Gluten Free

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PASTE, GUAJILLO CHILE - Kosher/Gluten Free

GUAJPASTE-1

Description:

The Guajillo (wha - hee - oh) Chile Pepper is one of the most commonly grown chiles in Mexico after the Ancho. The flavor of the Guajillo is distinct, combining spiciness with a smoky tanginess, slightly fruity with a strong piney, berry undertone. Mildly hot, a little of this Chile goes a long way for flavoring. Use this paste wherever you would normally use dried or canned chiles.

Ingredient Statement:

Water, Dried chiles, Salt, Contains 2% or less of Citric acid, Potassium sorbate and Sodium benzoate as preservatives.

These pastes can be used as step savers for any dish requiring a spicy, smoky flavor of chile peppers.

Recommended Preparation Instructions:

This paste is ready to use. Refrigerate after opening.

Product Description

The Guajillo Chile Pepper is one of the most commonly grown chiles in Mexico after the Ancho. The flavor of the Guajillo is distinct, combining spiciness with a smoky tanginess, slightly fruity with a strong piney, berry undertone. Mildly hot, a little of this Chile goes a long way for flavoring. Use this paste wherever you would normally use dried or canned chiles.

Physical

Color: Red to reddish-brown.

Flavor: Typical of guajillo chiles.

Size: Typical of paste, soft, spreadable.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Water, Dried chiles, Salt, Contains 2% or less of Citric acid, Potassium sorbate and Sodium benzoate as preservatives.

Allergen Statement

Contains no allergens.

Packaging & Storage

Shelf Life: 4 months (under optimum storage conditions).

Packaging: Plastic jar.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.