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KALE AND GRAIN MEDLEY - Gluten Free

New Kale and Grain Medley
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with 25# Minimum Order
2# Bag $9.90
5# Bag $24.75

KALE AND GRAIN MEDLEY - Gluten Free

KALE-2, KALE-5

Description:

Parboiled Brown Rice, Select Wild Rice, Kale Flakes, French Green Lentils, Red Bell Pepper, Job’s Tears, Red Quinoa.

Click here to purchase Seasonings sold seperately.

Chieftain's Gluten Free Kale and Grain Medley, combines the nutty flavor of our Dry Roasted Wild with hearty grains and vegetables! Enjoy this savory blend in soups, grain and poke bowls, wraps or salads. 

  • A versatile blend that compliments any type of entree.
  • Pair with chicken, lamb, pork or beef in grain or Poke bowls.
  • Excellent with Chieftain’s Garlic Peppercorn or Chicken Flavored Seasoning.
  • Approximate cost per ½ cup serving: 31¢.
  • Approximate yield per cup: 3 1/4 to 3 1/2 cups.
  • ½ Cup Servings per: 1# = 16 

 Kale and Grain Medley

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Recommended Preparation Instructions:

  • 2 pounds of rice
  • 11 1/4 cups of water
  • ¼ cup of cooking oil or butter
  • 5 ounces of Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 35-45 minutes. Let set for 10 minutes; fluff with a fork before serving.

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  • 5 pounds of rice
  • 1 gallon plus 11 1/4 cups of water
  • ½ cup of cooking oil or butter
  • 12 ounces of Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 35-45 minutes. Let set for 10 minutes; fluff with a fork before serving.

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  • 1 cup of rice
  • 2 1/4 cups water
  • 1 tablespoon cooking oil or butter
  • 3 tablespoons Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 35-45 minutes. Let set for 10 minutes; fluff with a fork before serving.

One cup dry yields 3¼  – 3½ cups cooked.