MARROW BEANS - Kosher/Gluten Free

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MARROW BEANS - Kosher/Gluten Free

MAR-10

Description:

Temporarily Unavailable...   Marrow beans are a plump looking dried bean; they are similar in size and color to Great Northern and Cannellini beans. Common in Italian cooking, these large white beans have a meaty, creamy texture that imparts a flavor somewhat similar to smoked bacon. Marrow beans are ideal in baked dishes and salads and tasty when pureed in soups!

Ingredient Statement:

Marrow Beans.

Heirloom Bean.

Marrow beans go well with braised meats, stews, soups, salads, and baked dishes. One cup dry yields 2 ¼ cups cooked.

Substitutes: Navy or Great Northern beans.

Recommended Preparation Instructions:

Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring to a boil for 3 minutes, reduce heat and simmer, covered, for 60-90 minutes until tender. This bean produces foam, so skim the water regularly.

One cup dry yields 2¼ cups cooked.

Product Description

Marrow beans are a plump looking dried bean; they are similar in size and color to Great Northern and Cannellini beans. Common in Italian cooking, these large white beans have a meaty, creamy texture that imparts a flavor somewhat similar to smoked bacon. Marrow beans are ideal in baked dishes and salads and tasty when pureed in soups!

Physical

Color: White to off white.

Flavor: Typical of beans.

Size: Approximately ½ inch in length.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Marrow Beans.

Allergen Statement

Contains no allergens.

Packaging & Storage

Shelf Life: Min 12 months (under optimum storage conditions).

Packaging: Polybag in box.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.