LENTILS, PETITE CRIMSON - Kosher

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LENTILS, PETITE CRIMSON - Kosher

PCL-10, PCL-5

Description:

Temporarily Unavailable...  Petite Crimson Lentil is the tiny, lens-shaped seed of a small shrub. Petite Crimson Lentils have their rusty brown skin removed to reveal their vibrant orange-red or crimson color. They have a mild, earthy flavor and soft texture. Petite Crimson Lentils are small, about ½ cm. wide and tend to break down during cooking, easily thickening stews and soups with their rich flavor. Since Petite Crimson Lentils are mild in flavor they do well with more assertive flavorings and are well suited for Eastern and Asian cuisines. Used in vegetarian cooking as a meat substitute, these tiny lentils are low in fat and high in protein and fiber. A staple food for many South Asian cultures, lentils have been eaten for over 8000 years and originated in Southwestern Asia along the Indus River. There is no need to soak lentils.

Ingredient Statement:

Crimson Lentils (may contain a trace percentage of cereal grains).

Quick-cooking and versatile, Petite Crimson Lentils are an obvious choice for winter soups, salads, curries, pilaf, stuffing, and stir-fry. Mix with breadcrumbs and use to stuff vegetables or blend with couscous and use as a bed for grilled seafood or poultry. Hearty in baked bean dishes and stews.

Recommended Preparation Instructions:

Lentils do not require soaking. Simmer 1 cup lentils with 4 cups water 12 minutes for salads, 15 to 20 minutes for main dishes. Skim the water while cooking.

One cup dry yields 2 cups cooked.