RICE RIVER FARMS LUMBERJACK SOUP w/Herb Seas. - GF
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| 10 OZ PKG LUMBERJACK SOUP | $7.50 | |
| 24 PACK OF 10 OZ LUMBERJACK SOUP | $180.00 |
RICE RIVER FARMS LUMBERJACK SOUP w/Herb Seas. - GF
SOUP-HP, SOUP-HCS
Description:
Rice River Farms Lumberjack Soup is a rich, hearty blend of wild, brown, and red rice, mushrooms, grains, and chunks of vegetables. Seasoned with our Savory Herb Seasoning and you'll have a sensational soup that is teaming with flavor! Delicious as is or easily converted into a classic creamy wild rice soup or cheesy beer soup.
Ingredients:
Dry Roasted Wild Rice, Brown Rice, Kibbled Mushrooms, Carrot/Celery Mix, Red Rice, Red Quinoa, and Red Bell Pepper.
Savory Herb Seasoning:
Dehydrated Onion, Hydrolyzed Corn Protein, Salt, Dextrose, Sugar, Red Bell Grans, Parsley Flakes, Autolyzed Yeast, Onion and Garlic Powder, Spice, Celery Grans, Spice Extractives including Turmeric and Celery and Corn Oil added as a blending aid.
UPC CODE: 0 28343 03196 3
Recommended Preparation Instructions:
- 10 oz pouch of Rice River Farms Wild Rice Lumberjack Soup
- Savory Herb Seasoning Pouch (included)
- 7 to 7 1/2 cups of water, broth or stock
Combine soup blend and seasoning with water, broth, or stock in large stockpot. Bring to a boil. Stir; reduce heat to a simmer. Cover and simmer until rice, grains and beans are tender, approximately 45 to 55 minutes.
Serve with crusty bread.
Yield:
Approx. 6 ½ to 7 cups of soup.
- Serve as is or easily alter it to reflect your own creative style!
- Make it a meal... add chicken or beef while simmering.
- Make a classic creamy wild rice soup by adding cream cheese and heavy cream.
- Cook it with some ale and add shredded cheddar when done to make a delicious cheesy beer soup.
- Try adding crushed tomatoes, beef and red wine.
- Top soup with popped millet or puffed quinoa.
- Soup can be frozen and reheated.
Product Description
Soup Blend: Wild Rice, Par Boiled Brown Rice, Himalayan Red Rice, Job’s Tears, Red Quinoa, Carrot/Celery mix, Red Bell Pepper, and Mushrooms.
Savory Herb Seasoning Packet: Salt, Maltodextrin, Dehydrated Onion, Hydrolyzed Corn Protein, Dehydrated Garlic, Sugar, Yeast Extract, Natural Flavor (Maltodextrin, Salt, Guar Gum, Sodium Bicarbonate, Natural Flavor, Sunflower Oil, Yeast Extract), Dehydrated Red Bell Pepper, Natural Flavor, Parsley, Dehydrated Celery and Spinach, Turmeric, Spice Kombu Extract, Shiitake Extract, and Spice Extractive.
Physical
Color: Multiple colors ofblack, brown, red, ivory, orange, green and light brown.
Flavor: Typical of mixed rice, grains, vegetables, mushrooms and seasoning.
Size: Rice shapes with mixed sizes for grains, mushrooms, and vegetables.
Chemical
Sulfites: N/A
Ingredient Statement
.
Allergen Statement
No Allergens.
Packaging & Storage
Shelf Life: Maximum 1 year (under optimum storage conditions).
Packaging: 10 oz. stand-up pouch with gusseted bottom and zip-seal top.
Storage Conditions: Store in a dry, cool place in an airtight container.
Recommended Preparation Instructions
- 10 oz pouch of Rice River Farms Wild Rice Lumberjack Soup
- Herb Seasoning Pouch (included)
- 7 to 7 1/2 cups of water, broth or stock
Combine soup blend and seasoning with water, broth, or stock in large stockpot. Bring to a boil. Stir; reduce heat to a simmer. Cover and simmer until rice, grains and beans are tender, approximately 45 to 55 minutes.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
