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SORGHUM - Kosher/Gluten Free

Sorghum ~ gluten free and great for popping!
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10# Bag $44.39

SORGHUM - Kosher/Gluten Free



Sorghum is a nutty-flavored cereal grain that grows tall like corn. Many know Sorghum as a source for the thick golden-colored syrup derived from this hearty drought-resistant plant, but this versatile grain has many uses! This small grain adds depth to what you're cooking with a slightly sweet flavor; it can be popped and used on top of salads or cereals and fruit. Ground into flour, sorghum can be used as a substitute for wheat flour after being mixed with a binding agent for gluten-free recipes. 

Ingredient Statement:




• Pop like popcorn and top with a variety of savory or sweet toppings, from grated cheese or garlic powder to cinnamon sugar or caramel sauce
• Mix popped Sorghum with nuts for a high-protein snack
• Cook like rice or pasta, and substitute in salads, casseroles, soups, and side dishes

Recommended Preparation Instructions:

To pop, pour one cup of Sorghum into a heavy saucepan with 1/3 cup of canola oil. Make sure the kernels are in a single layer. Cover saucepan and place over high heat. Kernels will pop like popcorn. Note: Approximately 60 to 70% of Sorghum kernels will pop. 

To cook, place 1 cup of Sorghum in a saucepan with 4 cups of water. Bring to a boil, reduce heat, and simmer, covered, for 40-45 minutes.


Nutrition Facts
Serving Size 1/4 cup dry
Number of Servings
Amount Per Serving
Calories 150Calories from Fat 15
 % Daily Value *
Total Fat  1.5g2%
Saturated Fat  0 g0%
Monounsaturated Fat 0  g 
Polyunsaturated Fat  0 g 
Trans Fat  0 g 
Cholesterol  0 g0%
Sodium 0 mg0%
Potassium0  mg0%
Total Carbohydrate 34 g11%
Dietary Fiber 3  g12%
Sugars  0 g 
Protein  5 g 
Vitamin A0%
Vitamin C0%
* The Percent Daily Values are based on a 2,000 calorie diet.