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SORGHUM - Kosher/Gluten Free

Sorghum ~ gluten free and great for popping!
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10# Bag $43.00

SORGHUM - Kosher/Gluten Free



Sorghum is a nutty flavored cereal grain that grows tall like corn. Many know Sorghum as a source for the thick golden colored syrup derived from this hearty draught resistant plant, but this versatile grain has many uses! This small grain adds depth to what you're cooking with a slightly sweet flavor; it can be popped and used on top of salads or cereals and fruit. Ground into flour, sorghum can be used as a substitute for wheat flour after being mixed with a binding agent for gluten free recipes. 

Ingredient Statement:




• Pop like popcorn and top with a variety of savory or sweet toppings, from grated cheese or garlic powder to cinnamon sugar or caramel sauce
• Mix popped Sorghum with nuts for a high-protein snack
• Cook like rice or pasta, and substitute in salads, casseroles, soups and side dishes

Recommended Preparation Instructions:

To pop, pour one cup of Sorghum into a heavy saucepan with 1/3 cup of canola oil. Make sure the kernels are in a single layer. Cover saucepan and place over high heat. Kernels will pop like popcorn. Note: Approximately 60 to 70% of Sorghum kernels will pop. 

To cook, place 1 cup of Sorghum in a saucepan with 4 cups of water. Bring to a boil, reduce heat and simmer, covered, for 40-45 minutes.


Nutrition Facts
Serving Size 1/4 cup dry
Number of Servings
Amount Per Serving
Calories 150Calories from Fat 15
 % Daily Value *
Total Fat  1.5g2%
Saturated Fat  0 g0%
Monounsaturated Fat 0  g 
Polyunsaturated Fat  0 g 
Trans Fat  0 g 
Cholesterol  0 g0%
Sodium 0 mg0%
Potassium0  mg0%
Total Carbohydrate 34 g11%
Dietary Fiber 3  g12%
Sugars  0 g 
Protein  5 g 
Vitamin A0%
Vitamin C0%
* The Percent Daily Values are based on a 2,000 calorie diet.