RISOTTO SPINACH FLORENTINE - Kosher/Gluten Free

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RISOTTO SPINACH FLORENTINE - Kosher/Gluten Free

SPINRISO-10

Description:

Chieftain's Spinach Florentine Risotto Rice combines premium short-grain rice, fragrant spinach, and subtle spices. This makes for a convenient way for chefs to achieve the classic Italian flavor of a risotto from Florence. This absorbent mix of Arborio rice and spinach with aromatics and traditional seasoning cooks to a creamy and velvety risotto. 

Ingredient Statement:

Arborio rice, minced onion, and dried spinach; contain 2% or less canola oil, bell pepper, garlic, salt, dried chiles, lemon peel, spices, and natural flavor.

• Serve as a savory side instead of stuffing
• Add a healthy serving of steamed vegetables for a hearty vegetarian meal
• sun-dried tomatoes and pine nuts
• Pair with simply prepared cooked fish, chicken or lamb

Recommended Preparation Instructions:

Heat 1-quart water or chicken stock to simmer and reserve. Heat 1 tablespoon olive oil in a large saucepan over medium heat. Add 1 cup Spinach Florentine Risotto and stir quickly until rice is well coated and opaque about 2 minutes. Add 1 cup of warm liquid to rice. Cook, stirring, until the rice has absorbed liquid. Add remaining liquid 1 cup at a time, cooking and stirring until the rice absorbs all the liquid after each addition and rice is tender but firm.