SUMAC, GROUND - Kosher/Gluten Free

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SUMAC, GROUND - Kosher/Gluten Free

SUMACGR-18

Description:

Sumac Berries grow on a bush and the berries turn bright red in the fall. The Sumac used in culinary applications is grown in the Middle East. It should not be confused with its similar-looking, but poisonous North American relative. Ground Sumac imparts a sourness to dishes. It is often used in Middle Eastern dishes in the ways that lemon or vinegar would be used by Western cooks.

Ingredient Statement:

Sumac, Salt.

Mixed with strained yogurt, sumac makes a wonderful light sauce. Sumac can be added to marinades, salad dressings, or rubbed on meats prior to grilling.

Recommended Preparation Instructions:

There is no preparation needed for ground sumac.  Sprinkle on fish, salads, or use it in a stuffing chicken.

Product Description

Sumac Berries grow on a bush and the berries turn bright red in the fall. The Sumac used in culinary applications is grown in the Middle East. It should not be confused with its similar-looking, but poisonous North American relative. Ground Sumac imparts a sourness to dishes. It is often used in Middle Eastern dishes in the ways that lemon or vinegar would be used by Western cooks.

Physical

Color: Dark purplish red with brown undertones.

Flavor: Typical of sumac, sour.

Size: Minimum 40% + US #30 screen.

Chemical

Moisture: Maximum 17%

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Sumac, Salt.

Allergen Statement

Contains no allergens.

Packaging & Storage

Shelf Life: Min 12 months (under optimum storage conditions).

Packaging: Plastic jar.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources.  Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.