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Makes 1 Hotel Pan of Chicken Salad, add ingredients to desired taste, look and texture!

  • Approximately 20 chicken breasts, baked, cooled and chopped
  • Premium Wild Rice, cooked and cooled
  • Green Onions, chopped
  • Celery, chopped
  • Sweetened dried Cranberries
  • Sliced Almonds with skin intact
  • Fresh Parsley, chopped
  • Salt & Pepper to taste
  • Sauce: 1/2 mayonnaise and 1/2 sour cream

Blend ingredients together, garnish and serve. Nestle chicken salad on ruffled lettuce, serve in a croissant, stuff in a pita pocket or wrap. Serve with fresh fruit on the side for an easy and tasty meal.