Makes 1 Hotel Pan of Chicken Salad, add ingredients to desired taste, look and texture!

• Approximately 20 chicken breasts, baked, cooled and chopped
• Premium Wild Rice, cooked and cooled
• Green Onions, chopped
• Celery, chopped
• Sweetened dried Cranberries
• Sliced Almonds with skin intact
• Fresh Parsley, chopped
• Salt & Pepper to taste
• Sauce: 1/2 mayonnaise and 1/2 sour cream

Blend ingredients together, garnish and serve. Nestle chicken salad on ruffled lettuce, serve in a croissant, stuff in a pita pocket or wrap. Serve with fresh fruit on the side for an easy and tasty meal.