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  • 2 cups Beans
  • 3 cups vinegar
  • 2 tablespoons kosher salt
  • 2 teaspoons Italian seasoning
  • 2 cloves garlic, minced
  • 3 cups sugar
  • 2 teaspoons dry Italian salad dressing mix
  • 4 tablespoons corn oil

Soak beans overnight in 3-4 parts water to 1 part beans. Drain water. Cook until beans are firm but not hard, approximately 30-45 minutes.

Bring vinegar, salt, Italian seasoning, garlic, sugar and salad dressing mix to a boil. Cool to lukewarm. Pour over beans. Add corn oil. Let set overnight in refrigerator.

Optional: Add 4 stalks celery, 1 cup green pepper and 1 cup onion (all diced) just before serving.