• Mediterranean Orzo, cooked in stock of choice and cooled

• sliced black olives
• sliced Greek olives
• sliced green onions
• quartered cherry tomatoes or whole grape tomatoes
• tomato and basil flavored feta cheese
• mint leaves

dressing 

• olive oil
• lime or lemon juice
• herbs and spices to taste

Combine orzo, olives, onions and mint leaves.  Add dressing then sprinkle feta cheese on top!