• 1 c cranberry sauce
• 1½ c Chieftain's Wild Rice, uncooked
• ¼ c white vinegar
• 4½ c water
• 2 tbsp sugar
• 1 c sliced mushrooms
• ¼ c salad oil
• ½ c sliced celery
• 1 tbsp Worcestershire
• ¼ c green onions
• 1 teaspoon salt
• ½ c shredded red cabbage
• 1 teaspoon pepper
• 1 c mixed nuts
• 1 teaspoon ground thyme
• 1 teaspoon oregano

For vinaigrette: combine all ingredients and mix well. Store refrigerated. Prepare wild rice; drain any remaining water and chill rice. Mix chilled rice with vinaigrette and remaining ingredients. At this time you may add any of your favorite cooked meats – smoked turkey or duck are great additions.