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  • 2 Cups Autumn Harvest Rice
  • Shrimp, fully cooked and peeled
  • 2 large Mangoes, ripe yet firm, peeled
  • 1 Pineapple, peeled
  • 2 Kiwi, peeled and cubed
  • 1 large Red Bell Pepper, seeded
  • 1 medium Red Onion, peeled
  • 1 Jalapeno Pepper, seeded and minced
  • ½ Cup chopped fresh Cilantro
  • ¼ Cup freshly squeezed Lime Juice
  • 1 Tbsp. Lemon Juice
  • 1 Tbsp. Rum (optional)
  • Seasonings of choice

Directions: Prepare Autumn Harvest according to instructions. Keep warm.

Cut mangoes, pineapple, kiwi, red bell pepper and red onion into ¼ inch cubes and place in bowl. Add lime juice, lemon juice, rum (optional), seasonings and cilantro and toss gently. Refrigerate until ready to use.

Place shaped rice on plate, surround rice with salsa and shrimp. Garnish and serve.