Hearty Wild Rice and Spelt Salad

• 1 cup cooked wild rice, (cooked in chicken stock)
• 1 cup spelt, cooked
• 1/2 cup broccoli florets, blanched
• 1/2 cup cauliflower florets, blanched
• 1/2 cup red or yellow bell pepper, chopped
• 2 green onions, chopped
• 1/4 cup dried apricots, chopped
• 1/4 cup dried cranberries
• 1/4 cup roasted almonds, chopped

Dressing

• 3 tablespoon rice vinegar
• 3 tablespoon extra virgin olive oil
• dash of lemon juice
• salt & pepper to taste

Mix all ingredients and toss together.  Chill for 30 minutes before serving.