• 2 cups Autumn Harvest Blend, cooked and cooled
• ½ pound cooked crab meat
• 1 can sliced water chestnuts, drained
• ½ cup celery, sliced
• ¼ cup sliced green onions, including tops
• ¼ cup each yogurt and dairy sour cream
• 1 tablespoon fresh lemon juice
• ¼ teaspoon hot pepper sauce
• ¼ teaspoon salt

Combine Autumn Harvest Rice Blend, crab meat, water chestnuts, celery and onions. Combine yogurt, sour cream, lemon juice and seasonings in small bowl; blend well. Pour over rice mixture; toss lightly. Serve on lettuce leaves and garnish with tomato wedges.