• 1/2 cup mayonnaise
• 1/4 tsp. dill
• 2 Tbsp. Chieftain Garlic Peppercorn Seasoning
• 8 oz. crab meat
• 1 cup of shredded cheddar cheese
• 1 cup shredded Montery Jack cheese
• 1/2 cup green olives
• 14 oz. of artichoke hearts, drained
• 1 cup of Chieftain's Premium Wild Rice
• Cranberry Wild Rice Bread (we used Nuthouse Breads Cranberry Wild Rice Bread)

Mix all ingredients together. Toast or broil.