• 6 cups of cooked Premium Wild Rice
• 1# ground round
• 1/2# sliced fresh mushrooms
• 1/4 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup butter
• 1/4 cup soy sauce
• 1 cup sour cream
• 1/2 tsp. salt
• 1/2 tsp. pepper

Prepare rice according to package directions. Set aside. In skillet, brown ground round and set aside. Sauté sliced mushrooms, onion and celery in butter for 5 to 10 minutes.

Combine soy sauce, sour cream, salt and pepper; then add cooked wild rice, browned beef, mushroom mixture and almonds. Toss lightly and place mixture in a lightly buttered 2-quart casserole. Bake uncovered at 350 degrees for 1 hour, stirring several times. Garnish with slivered almonds and serve.

Easily feeds a family of four.