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wild rice baron
  • 6 cups of cooked Premium Wild Rice
  • 1# ground round
  • 1/2# sliced fresh mushrooms
  • 1/4 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup soy sauce
  • 1 cup sour creamWild Rice Baron
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Prepare rice according to package directions. Set aside. In skillet, brown ground round and set aside. Sauté sliced mushrooms, onion and celery in butter for 5 to 10 minutes.

Combine soy sauce, sour cream, salt and pepper; then add cooked wild rice, browned beef, mushroom mixture and almonds. Toss lightly and place mixture in a lightly buttered 2-quart casserole. Bake uncovered at 350 degrees for 1 hour, stirring several times. Garnish with slivered almonds and serve.

Easily feeds a family of four.