Bring chicken broth and onion to a boil for about 25 minutes. Add seasoning and vegetables. Boil for another 25 minutes. Prepare wild rice with 2 teaspoons of chicken seasoning according to package directions. Should make about 3 cups or more. Add to soup. Skin and bone chicken; cut into small pieces and add to soup. Add more water if necessary. Yields about 5 or 6 quarts of soup.