Lentils, Ivory White

Sort lentils and rinse thoroughly. Bring 4 cups water to a boil in a saucepan.  Slowly add 1 cup lentils. Reduce heat to a simmer. Cook until lentils are still firm, but cooked through about 12-25 minutes, depending on desired texture. Skim the water while cooking. Do not overcook. Drain lentils and season with salt. Refrigerate until serving.

White lentils