Lumberjack Soup
$8.50
Naturally gluten and allergen free, Rice River Farms Lumberjack Soup is a rich, hearty blend of wild, brown, and red rice, mushrooms, grains, and chunks of vegetables. Seasoned with our Savory Herb Seasoning and you'll have a sensational soup that is teaming with flavor! Delicious as is or easily converted into a classic creamy wild rice soup or cheesy beer soup.
Quantity
Recommended Preparation Instructions
- 10 oz pouch of Rice River Farms Wild Rice Lumberjack Soup
- Savory Herb Seasoning Pouch (included)
- 7 to 7 1/2 cups of water, broth or stock
-
Combine soup blend and seasoning with water, broth, or stock in large stockpot. Bring to a boil. Stir; reduce heat to a simmer. Cover and simmer until rice, grains and beans are tender, approximately 45 to 55 minutes.
Serve with crusty bread.
Yield:
Approx. 6 ½ to 7 cups of soup.
- Serve as is or easily alter it to reflect your own creative style!
- Make it a meal... add chicken or beef while simmering.
- Make a classic creamy wild rice soup by adding cream cheese and heavy cream.
- Cook it with some ale and add shredded cheddar when done to make a delicious cheesy beer soup.
- Try adding crushed tomatoes, beef and red wine.
- Top soup with popped millet or puffed quinoa.
- Soup can be frozen and reheated.
Ingredient Statement
Lumberjack Soup Blend: Brown rice, Wild Rice, red rice, Job’s tears, carrots, celery, quinoa, mushrooms, and red bell pepper.
Savory Soup Seasoning: dehydrated onion, hydrolyzed corn protein, salt, sugar, dextrose, red bell grans, parsley flakes, autolyzed yeast, onion & garlic powder, spice, celery grans, spice extractives including turmeric & celery, and corn oil added as a blending aid
Product Specs
SOUP-HP, SOUP-HCS
UPC Code: 0 28343 03196 3