Paella Rice

Heat 2 Tbs olive oil in heavy pan over medium heat. Add 1 cup Paella Rice & stir for 2 min. Add 2 ½  cups water or stock and bring to a boil, stirring once. Reduce heat to low, cover & cook until thin crust forms on bottom of pan, about 20 min. Remove from heat; let stand 10 min before serving.

Rice, contains 2% or less of garlic, salt, onion, chile pepper, canola oil, turmeric, sugar, spices (including thyme), paprika and saffron.