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VANILLA SYRUP (Vanilla Paste), MADAGASCAR - Kosher/Gluten Free

Madagascar Vanilla Syrup
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Quart Jar $52.40

VANILLA SYRUP (Vanilla Paste), MADAGASCAR - Kosher/Gluten Free

VANSYR-1

Description:

Madagascar Vanilla Syrup is made from genuine Madagascar vanilla beans which have been scraped and infused into a thick, sweet syrup. This richly flavored syrup is a great step saver for chefs and is ideal for sweet applications where natural vanilla bean flavoring is required. This syrup is extremely thick and many chefs can use it as a substitute for vanilla paste. 

Ingredient Statement:

Sugar, water, ground vanilla beans, alcohol, vanilla bean extractives, xanthan gum.

 

 

 

 

Use in vanilla ice cream, white cakes, frostings and homemade marshmallows. Replace in any recipe requiring vanilla beans; use one tablespoon of syrup for every whole vanilla bean called for. 

Recommended Preparation Instructions:

Ready to use, no preparation necessary.

 

Nutrition Facts
Serving Size 1 tsp. (5g)
Number of Servings
Amount Per Serving
Calories            10Calories from Fat  0 
 % Daily Value *
Total Fat 0 g0%
Saturated Fat 0 g0%
Monounsaturated Fat 0 g 
Polyunsaturated Fat 0 g 
Trans Fat g 
Cholesterol 0 g0%
Sodium 0 mg0%
Potassium 0 mg0%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Sugars 3 g 
Protein 0 g0%
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
* The Percent Daily Values are based on a 2,000 calorie diet.