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  • 3 cups Autumn Harvest Blend
  • cooked and cooled
  • 1 lb. fresh broccoli, cut into small pieces
  • 1 cup finely chopped red onions
  • 5 strips of bacon
  • Sunflower seeds
  • Sauce:
  • 2 tablespoons apple cider vinegar
  • ¼ cup sugar
  • 1 cup mayonnaise

Fry bacon; let cool and cut into small pieces.  Combine rice, bacon, broccoli, onions and sunflower seeds.  For sauce, thoroughly combine vinegar, sugar and mayonnaise.  Pour sauce over rice mixture and serve chilled.